![]() The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. He sees the hospitality industry from a manager’s or an owner’s point of view because he was one of them before. Mounir also provides consultation on behalf of BDC. As a Mentor at Invest Ottawa, he assists entrepreneurs with their projects and takes an active role in advisory boards. ![]() He specializes in helping professional owners and operators of hotels, restaurants and bars solve problems by finding practical solutions aimed at growing their market share and improving their profits by means of personalized professional advice, guidance, mentoring and developing achievable action plans. He was employed by Hilton International, Marriott Hotels & Resorts, Ramada International, Holiday Inns Canada and Corinthia International Luxury Hotels & Resorts. Mounir is a multi-lingual Hotel General Manager with 40 years of international hotel and restaurant experience. All this through a lens of the current challenges the restaurant industry is facing during the pandemic. Entrepreneurs will discover the characteristics of a restaurant owner and will learn the step by step approach of the planning phase of a restaurant business. The objective of this webinar is to enable entrepreneurs wishing to start a restaurant business to acquire a basic understanding of the many facts they need to consider before embarking on an investment in a restaurant project.
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